Scalcione Di Cipolle (Savoury Onion Pie)
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Scalcione Di Cipolle (Savoury Onion Pie)

Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn’t a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives.  While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have … Continue reading