Blog, Food Styling/Photography, Recipes

Scalcione Di Cipolle (Savoury Onion Pie)

Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn't a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives.  While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have… Continue reading Scalcione Di Cipolle (Savoury Onion Pie)

Recipes

Moroccan Couscous Salad with Golden Raisins, Cashews, and Carrots

This salad is a lovely accompaniment to Moroccan tajines or spiced meats. The cumin and vegetable stock add a nice earthy/saltiness to the dish. The plump raisins and grenadine syrup add a touch of sweetness. This is all about flavour and balance. Feel free to add pomegranate seeds for greater impact! Prep time: 20 minutes… Continue reading Moroccan Couscous Salad with Golden Raisins, Cashews, and Carrots

Blog, Food Styling/Photography, Recipes

Calamansi Iced Tea (Calamantea)

  In the Philippines, iced tea is a staple. Much as we in North America enjoy our iced tea with lemon, in the Philippines, calamansi is the citrus of choice. The calamansi fruit tastes like a cross between a lime and a mandarin orange. It works perfectly in iced tea, and this recipe will fast become your… Continue reading Calamansi Iced Tea (Calamantea)