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Scalcione Di Cipolle (Savoury Onion Pie)
Blog / Food Styling/Photography / Recipes

Scalcione Di Cipolle (Savoury Onion Pie)

Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn’t a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives.  While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have … Continue reading

Guinep (Quenepa, Mamoncillo, Chennette, Spanish Lime)
Blog

Guinep (Quenepa, Mamoncillo, Chennette, Spanish Lime)

  It’s guinep season! Whoopee! Available in North America from June to late August, guinep fruits are imported from several countries in the Caribbean.  Grocery stores that service West Indian populations are more likely to carry these little gems. (Don’t expect to see them at big name grocery chains). Guinep fruits belong to the soapberry family. Like a lychee or longan, … Continue reading