tyler christian brown

  • Professional History
  • Recipes
  • I am a product developer and cook based out of Toronto, Canada. I live with my husband Marco and our springer spaniel, Riker. After graduating from the University of Toronto with a B.A. in French Language and Literature, I decided to go back to school and pursue my culinary dreams. I enrolled in Humber College’s […]

    tylerchristianbrown

    January 1, 2021
    Professional History
  • Brandy Snaps – Photo

    Brandy Snaps – Photo

    tylerchristianbrown

    December 24, 2020
    Food Styling/Photography
  • Gingerbread Cookies – Photo

    Gingerbread Cookies – Photo

    tylerchristianbrown

    December 20, 2020
    Food Styling/Photography
  • Noon Chai with Raspberry Linzer Cookies – Photo

    Noon Chai with Raspberry Linzer Cookies – Photo

    While wrapping your Christmas gifts, don’t forget to spoil yourself!

    tylerchristianbrown

    December 18, 2020
    Food Styling/Photography
  • Scalcione Di Cipolle (Savoury Onion Pie) – Recipe

    Scalcione Di Cipolle (Savoury Onion Pie) – Recipe

    Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn’t a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives.  While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have […]

    tylerchristianbrown

    May 7, 2019
    Blog, Food Styling/Photography, Recipes
  • Yule Logs – Photos

    Yule Logs – Photos

    Thought I’d share some pics of the Yule Logs I’ve made for clients. Time to start planning for Christmas 2018!

    tylerchristianbrown

    September 26, 2018
    Food Styling/Photography
  • Breadfruit Chips – Recipe

    Breadfruit Chips – Recipe

    If you’ve ever wondered how people cook and enjoy breadfruit, give my Breadfruit Chips recipe a try! These oddball fruits are mildly flavoured, starchy, and just perfect for frying. They pair beautifully with a spicy Caribbean dipping sauce.

    tylerchristianbrown

    September 12, 2018
    Blog, Food Styling/Photography, Recipes
  • Hot Cross Buns – Recipe

    Hot Cross Buns – Recipe

    Whether you prepare these for Easter, or serve them throughout the year, Hot Cross Buns are best enjoyed with soft butter and your favourite jam. Yield: Approx. 18 ○ Active Time: 80 minutes ○ Total Time: 4-5 hours Ingredients 2 black tea bags 125g dried currants 80g unsalted butter 300ml whole milk 1 tsp salt 500g […]

    tylerchristianbrown

    April 9, 2017
    Recipes
    Easter Recipes, Hot Cross Buns, Sweet Buns
  • Moroccan Couscous Salad with Golden Raisins, Cashews, and Carrots – Recipe

    Moroccan Couscous Salad with Golden Raisins, Cashews, and Carrots – Recipe

    This salad is a lovely accompaniment to Moroccan tajines or spiced meats. The cumin and vegetable stock add a nice earthy/saltiness to the dish. The plump raisins and grenadine syrup add a touch of sweetness. This is all about flavour and balance. Feel free to add pomegranate seeds for greater impact! Prep time: 20 minutes […]

    tylerchristianbrown

    January 24, 2017
    Recipes
  • Guinep (Quenepa, Mamoncillo, Chennette, Spanish Lime)

    Guinep (Quenepa, Mamoncillo, Chennette, Spanish Lime)

      It’s guinep season! Whoopee! Available in North America from June to late August, guinep fruits are imported from several countries in the Caribbean.  Grocery stores that service West Indian populations are more likely to carry these little gems. (Don’t expect to see them at big name grocery chains). Guinep fruits belong to the soapberry family. Like a lychee or longan, […]

    tylerchristianbrown

    August 3, 2016
    Blog
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