Category: Food Styling/Photography
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Noon Chai with Raspberry Linzer Cookies – Photo
While wrapping your Christmas gifts, don’t forget to spoil yourself!
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Scalcione Di Cipolle (Savoury Onion Pie) – Recipe
Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn’t a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives. While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have […]
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Yule Logs – Photos
Thought I’d share some pics of the Yule Logs I’ve made for clients. Time to start planning for Christmas 2018!
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Breadfruit Chips – Recipe
If you’ve ever wondered how people cook and enjoy breadfruit, give my Breadfruit Chips recipe a try! These oddball fruits are mildly flavoured, starchy, and just perfect for frying. They pair beautifully with a spicy Caribbean dipping sauce.
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Calamansi Iced Tea (Calamantea)
In the Philippines, iced tea is a staple. Much as we in North America enjoy our iced tea with lemon, in the Philippines, calamansi is the citrus of choice. The calamansi fruit tastes like a cross between a lime and a mandarin orange. It works perfectly in iced tea, and this recipe will fast become your […]
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Smoked Salmon Appetizers
Here are some smoked salmon canape toppers I styled for the cover of a retail seafood product.
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Bratwurst Sausage Recipe
My cousin Claire and I like to get together once a month to tackle a new skill in the kitchen. This month we decided to try our hands at sausage making. I didn’t think homemade sausage would taste so much better than store bought…but it does. (No hard gristly bits to chew on). Before even […]
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Korean Perilla Leaves and Rice
This recipe is essentially a marinade for the leaves. After the leaves have sat in the marinade for 2 days, they are removed and used as a sort of taco/grape leaf hybrid to wrap around sticky glutinous short grained rice. The flavour of the leaves is the draw here. They taste of basil and coriander […]