Category: Food Styling/Photography
Gingerbread Cookies
Noon Chai with Raspberry Linzer Cookies
While wrapping your Christmas gifts, don't forget to spoil yourself!
Scalcione Di Cipolle (Savoury Onion Pie)
Some people might turn their nose up at an onion and anchovy pie. But not the Italians! Lucky for us, Italian heritage isn't a prerequisite for appreciating sweet, slow-cooked onions with salty anchovies and olives. While Scalcione Di Cipolle is traditionally made with dense and crumbly pie dough, I prefer a flaky crust and have… Continue reading Scalcione Di Cipolle (Savoury Onion Pie)
Yule Logs
Thought I'd share some pics of the Yule Logs I've made for clients. Time to start planning for Christmas 2018!
Breadfruit Chips
If you’ve ever wondered how people cook and enjoy breadfruit, give my Breadfruit Chips recipe a try! These oddball fruits are mildly flavoured, starchy, and just perfect for frying. They pair beautifully with a spicy Caribbean dipping sauce.
Calamansi Iced Tea (Calamantea)
In the Philippines, iced tea is a staple. Much as we in North America enjoy our iced tea with lemon, in the Philippines, calamansi is the citrus of choice. The calamansi fruit tastes like a cross between a lime and a mandarin orange. It works perfectly in iced tea, and this recipe will fast become your… Continue reading Calamansi Iced Tea (Calamantea)
Smoked Salmon Appetizers
Here are some smoked salmon canape toppers I styled for the cover of a retail seafood product.
Bratwurst Sausage
My cousin Claire and I like to get together once a month to tackle a new skill in the kitchen. This month we decided to try our hands at sausage making. I didn't think homemade sausage would taste so much better than store bought...but it does. (No hard gristly bits to chew on). Before even… Continue reading Bratwurst Sausage
Korean Perilla Leaves and Rice
This recipe is essentially a marinade for the leaves. After the leaves have sat in the marinade for 2 days, they are removed and used as a sort of taco/grape leaf hybrid to wrap around sticky glutinous short grained rice. The flavour of the leaves is the draw here. They taste of basil and coriander… Continue reading Korean Perilla Leaves and Rice
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