Tamarind Chutney (Imli Chutney)
Food Styling/Photography / Recipes

Tamarind Chutney (Imli Chutney)

Most westerners, (myself included ), think chutneys should have a thick texture with large identifiable pieces of fruit. This however is not the case in South East Asia. What we might call ‘dipping sauce’, they also call chutney.  In India, a chutney can be dry or wet, sweet or spicy. They are essentially condiments to enhance the meal. … Continue reading