Blog, Recipes

Jicama and Blood Orange Salad with Mint Cream and Pomegranate Molasses

I kept seeing Jicama at the grocery store, but had never tasted it before. Intrigued, I have been looking for a way to use it in an exciting dish. I decided to make a salad based on a recipe I found in the New York Times; Jicama Salad. I decided to go with Cantaloupe instead of… Continue reading Jicama and Blood Orange Salad with Mint Cream and Pomegranate Molasses

Recipes

Patacónes Rellenos con Pollo (Patacónes with Shredded Chicken)

Patacónes are Central American fried plantain medallions. They are consumed as a snack or substituted for bread in savoury sandwiches. Most patacón sandwiches consist of a shredded meat, avocado, tomato, lettuce and several spicy sauces. This shredded chicken patacón recipe is authentic, delicious and easy to reproduce at home. When making this recipe NEVER leave… Continue reading Patacónes Rellenos con Pollo (Patacónes with Shredded Chicken)