Whether you prepare these for Easter, or serve them throughout the year, Hot Cross Buns are best enjoyed with soft butter and your favourite jam. Yield: Approx. 18 ○ Active Time: 80 minutes ○ Total Time: 4-5 hours Ingredients 2 black tea bags 125g dried currants 80g unsalted butter 300ml whole milk 1 tsp salt 500g … Continue reading →