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Orange and Polenta Cake with Orange Blossom and Cardamom Syrup. (Basically an Italian sticky toffee pudding!)

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Mar 5, 2019 at 2:07pm PST

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Crab apples collected from my parents' backyard. Soon to become jelly!

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Jul 26, 2018 at 12:55pm PDT

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Bought some Chinese Bayberries (Myrica Rubra) today for $25! I cut a cross section to show inside. Like eating a juicy hard koosh ball that tastes of blackberries.

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Jun 5, 2018 at 2:03pm PDT

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A post shared by Tyler Christian Brown (@tylerchristianbrown) on Jan 29, 2018 at 7:00am PST

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Fresh pineapple juice, with market bananas and guavas.

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Jan 26, 2018 at 5:47am PST

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The marzipan work at this bakery is off the hook good! Be Sicilian…. take some of these masterpieces home for Christmas.

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Dec 5, 2017 at 9:28am PST

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Breakfast like your on vacation. #awarafruit #pinkguava #eastindianmango

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Feb 26, 2017 at 5:58am PST

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Locally grown physalis are in season! Indigenous to the new world, these fruits are as beautiful as they are delicious.

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Aug 12, 2016 at 7:52am PDT

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It's Guinep season. Why not give these Caribbean fruits a try? They taste like lime flavoured lychees and are seriously addictive. Get 'em at West Indian grocery stores while supplies last!

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Aug 12, 2016 at 7:38am PDT

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Check out my recipe for Calamantea (Calamansi Iced Tea) at www.tylerchristianbrown.com

A post shared by Tyler Christian Brown (@tylerchristianbrown) on Aug 12, 2016 at 6:06am PDT